NutriBase

Grains & Bread

Leavening Agents, Yeast

USDA reference values for leavening agents, yeast (per 100 g).

325kcalCalories
40.4gProtein
7.6gFat
41.2gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 47.4%
  • Fat 20.1%
  • Carbs 32.5%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 40.4 g 81%
Total Fat 7.6 g 10%
Saturated Fat 1 g 5%
Carbohydrate 41.2 g 15%
Dietary Fiber 26.9 g 96%
Total Sugars 0 g 0%
Minerals
Sodium 51 mg 2%
Potassium 955 mg 20%
Calcium 30 mg 2%
Iron 2.2 mg 12%
Magnesium 54 mg 13%
Vitamins
Vitamin C 0.3 mg <1%
Vitamin A 0 mcg 0%
Vitamin D 0 mcg 0%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Leavening Agents, Yeast?
A 100 g serving of Leavening Agents, Yeast has 325 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Leavening Agents, Yeast?
Per 100 g there are 40.4 g of protein — about 81% of the Daily Value (50 g).
How much fat and carbs are in Leavening Agents, Yeast?
Per 100 g there are 7.6 g of fat and 41.2 g of carbohydrate, including 26.9 g of fiber.
What nutrients is Leavening Agents, Yeast high in?
Per 100 g it notably contributes to your Daily Value for: Dietary Fiber (96% DV), Protein (81% DV), Potassium (20% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.