NutriBase

Grains & Bread

Kraft

USDA reference values for kraft (per 100 g).

381kcalCalories
12.6gProtein
4.1gFat
73.1gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 13.5%
  • Fat 9.8%
  • Carbs 76.7%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 12.6 g 25%
Total Fat 4.1 g 5%
Saturated Fat 0.8 g 4%
Carbohydrate 73.1 g 27%
Dietary Fiber 2.5 g 9%
Total Sugars 10.1 g 20%
Minerals
Sodium 1,532 mg 67%
Potassium 267 mg 6%
Calcium 63 mg 5%
Iron 4.3 mg 24%
Magnesium
Vitamins
Vitamin C 3.3 mg 4%
Vitamin A
Vitamin D
Other
Cholesterol 4 mg 1%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Kraft?
A 100 g serving of Kraft has 381 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Kraft?
Per 100 g there are 12.6 g of protein — about 25% of the Daily Value (50 g).
How much fat and carbs are in Kraft?
Per 100 g there are 4.1 g of fat and 73.1 g of carbohydrate, including 2.5 g of fiber.
What nutrients is Kraft high in?
Per 100 g it notably contributes to your Daily Value for: Protein (25% DV), Iron (24% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.