Ice Cream Cones, Sugar
USDA reference values for ice cream cones, sugar (per 100 g).
402kcalCalories
7.9gProtein
3.8gFat
84.1gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 7.9%
- Fat 8.6%
- Carbs 83.5%
What this food is high in
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 7.9 g | 16% |
| Total Fat | 3.8 g | 5% |
| Saturated Fat | 0.6 g | 3% |
| Carbohydrate | 84.1 g | 31% |
| Dietary Fiber | 1.7 g | 6% |
| Total Sugars | 25.7 g | 51% |
| Minerals | ||
| Sodium | 298 mg | 13% |
| Potassium | 145 mg | 3% |
| Calcium | 44 mg | 3% |
| Iron | 4.4 mg | 25% |
| Magnesium | 31 mg | 7% |
| Vitamins | ||
| Vitamin C | 0 mg | 0% |
| Vitamin A | 0 mcg | 0% |
| Vitamin D | 0 mcg | 0% |
| Other | ||
| Cholesterol | 0 mg | 0% |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Ice Cream Cones, Sugar?
- A 100 g serving of Ice Cream Cones, Sugar has 402 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Ice Cream Cones, Sugar?
- Per 100 g there are 7.9 g of protein — about 16% of the Daily Value (50 g).
- How much fat and carbs are in Ice Cream Cones, Sugar?
- Per 100 g there are 3.8 g of fat and 84.1 g of carbohydrate, including 1.7 g of fiber.
- What nutrients is Ice Cream Cones, Sugar high in?
- Per 100 g it notably contributes to your Daily Value for: Iron (25% DV), Protein (16% DV).
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Compare Ice Cream Cones, Sugar with:
Amaranth Grain, Cooked
Amaranth Grain, Uncooked
Andrea'S
Archway Home Style Cookies
Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.