NutriBase

Grains & Bread

Ice Cream Cones, Cake Or Wafer-Type

USDA reference values for ice cream cones, cake or wafer-type (per 100 g).

417kcalCalories
8.1gProtein
6.9gFat
79gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 8%
  • Fat 15.4%
  • Carbs 76.6%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 8.1 g 16%
Total Fat 6.9 g 9%
Saturated Fat 1.2 g 6%
Carbohydrate 79 g 29%
Dietary Fiber 3 g 11%
Total Sugars 6 g 12%
Minerals
Sodium 256 mg 11%
Potassium 112 mg 2%
Calcium 25 mg 2%
Iron 3.6 mg 20%
Magnesium 26 mg 6%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 0 mcg 0%
Vitamin D 0 mcg 0%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Ice Cream Cones, Cake Or Wafer-Type?
A 100 g serving of Ice Cream Cones, Cake Or Wafer-Type has 417 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Ice Cream Cones, Cake Or Wafer-Type?
Per 100 g there are 8.1 g of protein — about 16% of the Daily Value (50 g).
How much fat and carbs are in Ice Cream Cones, Cake Or Wafer-Type?
Per 100 g there are 6.9 g of fat and 79 g of carbohydrate, including 3 g of fiber.
What nutrients is Ice Cream Cones, Cake Or Wafer-Type high in?
Per 100 g it notably contributes to your Daily Value for: Iron (20% DV), Protein (16% DV), Dietary Fiber (11% DV).

Similar foods and comparisons

Compare Ice Cream Cones, Cake Or Wafer-Type with: Amaranth Grain, Cooked Amaranth Grain, Uncooked Andrea'S Archway Home Style Cookies

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.