NutriBase

Grains & Bread

Focaccia, Italian Flatbread

USDA reference values for focaccia, italian flatbread (per 100 g).

249kcalCalories
8.8gProtein
7.9gFat
35.8gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 14.3%
  • Fat 28.9%
  • Carbs 56.8%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 8.8 g 18%
Total Fat 7.9 g 10%
Saturated Fat 0.9 g 4%
Carbohydrate 35.8 g 13%
Dietary Fiber 1.8 g 6%
Total Sugars 1.8 g 4%
Minerals
Sodium 561 mg 24%
Potassium 114 mg 2%
Calcium 35 mg 3%
Iron 3.2 mg 18%
Magnesium 20 mg 5%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 0 mcg 0%
Vitamin D 0 mcg 0%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Focaccia, Italian Flatbread?
A 100 g serving of Focaccia, Italian Flatbread has 249 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Focaccia, Italian Flatbread?
Per 100 g there are 8.8 g of protein — about 18% of the Daily Value (50 g).
How much fat and carbs are in Focaccia, Italian Flatbread?
Per 100 g there are 7.9 g of fat and 35.8 g of carbohydrate, including 1.8 g of fiber.
What nutrients is Focaccia, Italian Flatbread high in?
Per 100 g it notably contributes to your Daily Value for: Iron (18% DV), Protein (18% DV).

Similar foods and comparisons

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.