NutriBase

Grains & Bread

Flour, Whole Wheat

USDA reference values for flour, whole wheat (per 100 g).

370kcalCalories
15.1gProtein
2.7gFat
71.2gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 17.3%
  • Fat 7%
  • Carbs 75.6%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 15.1 g 30%
Total Fat 2.7 g 4%
Saturated Fat
Carbohydrate 71.2 g 26%
Dietary Fiber 10.6 g 38%
Total Sugars
Minerals
Sodium 3 mg <1%
Potassium 376 mg 8%
Calcium 38 mg 3%
Iron 3.9 mg 21%
Magnesium 136 mg 32%
Vitamins
Vitamin C
Vitamin A
Vitamin D
Other
Cholesterol

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Flour, Whole Wheat?
A 100 g serving of Flour, Whole Wheat has 370 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Flour, Whole Wheat?
Per 100 g there are 15.1 g of protein — about 30% of the Daily Value (50 g).
How much fat and carbs are in Flour, Whole Wheat?
Per 100 g there are 2.7 g of fat and 71.2 g of carbohydrate, including 10.6 g of fiber.
What nutrients is Flour, Whole Wheat high in?
Per 100 g it notably contributes to your Daily Value for: Dietary Fiber (38% DV), Magnesium (32% DV), Protein (30% DV).

Similar foods and comparisons

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.