Flour, Whole Wheat
USDA reference values for flour, whole wheat (per 100 g).
370kcalCalories
15.1gProtein
2.7gFat
71.2gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 17.3%
- Fat 7%
- Carbs 75.6%
What this food is high in
38%
Dietary Fiber
10.6 g / 100 g
32%
Magnesium
136 mg / 100 g
30%
Protein
15.1 g / 100 g
21%
Iron
3.9 mg / 100 g
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 15.1 g | 30% |
| Total Fat | 2.7 g | 4% |
| Saturated Fat | — | |
| Carbohydrate | 71.2 g | 26% |
| Dietary Fiber | 10.6 g | 38% |
| Total Sugars | — | |
| Minerals | ||
| Sodium | 3 mg | <1% |
| Potassium | 376 mg | 8% |
| Calcium | 38 mg | 3% |
| Iron | 3.9 mg | 21% |
| Magnesium | 136 mg | 32% |
| Vitamins | ||
| Vitamin C | — | |
| Vitamin A | — | |
| Vitamin D | — | |
| Other | ||
| Cholesterol | — | |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Flour, Whole Wheat?
- A 100 g serving of Flour, Whole Wheat has 370 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Flour, Whole Wheat?
- Per 100 g there are 15.1 g of protein — about 30% of the Daily Value (50 g).
- How much fat and carbs are in Flour, Whole Wheat?
- Per 100 g there are 2.7 g of fat and 71.2 g of carbohydrate, including 10.6 g of fiber.
- What nutrients is Flour, Whole Wheat high in?
- Per 100 g it notably contributes to your Daily Value for: Dietary Fiber (38% DV), Magnesium (32% DV), Protein (30% DV).
Similar foods and comparisons
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Amaranth Grain, Uncooked
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Compare Flour, Whole Wheat with:
Amaranth Grain, Cooked
Amaranth Grain, Uncooked
Andrea'S
Archway Home Style Cookies
Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.