NutriBase

Grains & Bread

Flour, Wheat

USDA reference values for flour, wheat (per 100 g).

362kcalCalories
12gProtein
1.7gFat
74.6gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 13.5%
  • Fat 4.3%
  • Carbs 82.2%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 12 g 24%
Total Fat 1.7 g 2%
Saturated Fat
Carbohydrate 74.6 g 27%
Dietary Fiber 3 g 11%
Total Sugars
Minerals
Sodium 2 mg <1%
Potassium 150 mg 3%
Calcium 22 mg 2%
Iron 1.2 mg 7%
Magnesium 36.1 mg 9%
Vitamins
Vitamin C
Vitamin A
Vitamin D
Other
Cholesterol

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Flour, Wheat?
A 100 g serving of Flour, Wheat has 362 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Flour, Wheat?
Per 100 g there are 12 g of protein — about 24% of the Daily Value (50 g).
How much fat and carbs are in Flour, Wheat?
Per 100 g there are 1.7 g of fat and 74.6 g of carbohydrate, including 3 g of fiber.
What nutrients is Flour, Wheat high in?
Per 100 g it notably contributes to your Daily Value for: Protein (24% DV), Dietary Fiber (11% DV).

Similar foods and comparisons

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.