NutriBase

Grains & Bread

Flour, Wheat

USDA reference values for flour, wheat (per 100 g).

358kcalCalories
13.1gProtein
1.5gFat
73.2gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 14.6%
  • Fat 3.7%
  • Carbs 81.7%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 13.1 g 26%
Total Fat 1.5 g 2%
Saturated Fat
Carbohydrate 73.2 g 27%
Dietary Fiber
Total Sugars
Minerals
Sodium 4 mg <1%
Potassium 135 mg 3%
Calcium 21 mg 2%
Iron 5.4 mg 30%
Magnesium 33.3 mg 8%
Vitamins
Vitamin C
Vitamin A
Vitamin D
Other
Cholesterol

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Flour, Wheat?
A 100 g serving of Flour, Wheat has 358 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Flour, Wheat?
Per 100 g there are 13.1 g of protein — about 26% of the Daily Value (50 g).
How much fat and carbs are in Flour, Wheat?
Per 100 g there are 1.5 g of fat and 73.2 g of carbohydrate.
What nutrients is Flour, Wheat high in?
Per 100 g it notably contributes to your Daily Value for: Iron (30% DV), Protein (26% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.