NutriBase

Grains & Bread

Flour, Wheat

USDA reference values for flour, wheat (per 100 g).

366kcalCalories
10.9gProtein
1.5gFat
77.3gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 11.9%
  • Fat 3.6%
  • Carbs 84.5%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 10.9 g 22%
Total Fat 1.5 g 2%
Saturated Fat
Carbohydrate 77.3 g 28%
Dietary Fiber
Total Sugars
Minerals
Sodium 2 mg <1%
Potassium 136 mg 3%
Calcium 19 mg 1%
Iron 5.6 mg 31%
Magnesium 26.7 mg 6%
Vitamins
Vitamin C
Vitamin A
Vitamin D
Other
Cholesterol

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Flour, Wheat?
A 100 g serving of Flour, Wheat has 366 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Flour, Wheat?
Per 100 g there are 10.9 g of protein — about 22% of the Daily Value (50 g).
How much fat and carbs are in Flour, Wheat?
Per 100 g there are 1.5 g of fat and 77.3 g of carbohydrate.
What nutrients is Flour, Wheat high in?
Per 100 g it notably contributes to your Daily Value for: Iron (31% DV), Protein (22% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.