NutriBase

Grains & Bread

Flour, Spelt

USDA reference values for flour, spelt (per 100 g).

364kcalCalories
14.5gProtein
2.5gFat
70.7gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 16.8%
  • Fat 6.6%
  • Carbs 76.6%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 14.5 g 29%
Total Fat 2.5 g 3%
Saturated Fat
Carbohydrate 70.7 g 26%
Dietary Fiber 9.3 g 33%
Total Sugars
Minerals
Sodium 0 mg 0%
Potassium 349.8 mg 7%
Calcium 30 mg 2%
Iron 3.8 mg 21%
Magnesium 123.8 mg 29%
Vitamins
Vitamin C
Vitamin A
Vitamin D
Other
Cholesterol

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Flour, Spelt?
A 100 g serving of Flour, Spelt has 364 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Flour, Spelt?
Per 100 g there are 14.5 g of protein — about 29% of the Daily Value (50 g).
How much fat and carbs are in Flour, Spelt?
Per 100 g there are 2.5 g of fat and 70.7 g of carbohydrate, including 9.3 g of fiber.
What nutrients is Flour, Spelt high in?
Per 100 g it notably contributes to your Daily Value for: Dietary Fiber (33% DV), Magnesium (29% DV), Protein (29% DV).

Similar foods and comparisons

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.