NutriBase

Grains & Bread

Flour, Sorghum

USDA reference values for flour, sorghum (per 100 g).

375kcalCalories
8.3gProtein
3.6gFat
77.4gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 9.1%
  • Fat 8.9%
  • Carbs 82%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 8.3 g 17%
Total Fat 3.6 g 5%
Saturated Fat
Carbohydrate 77.4 g 28%
Dietary Fiber 6 g 22%
Total Sugars
Minerals
Sodium 0 mg 0%
Potassium 335.1 mg 7%
Calcium 11.4 mg <1%
Iron 3.7 mg 21%
Magnesium 116.4 mg 28%
Vitamins
Vitamin C
Vitamin A
Vitamin D
Other
Cholesterol

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Flour, Sorghum?
A 100 g serving of Flour, Sorghum has 375 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Flour, Sorghum?
Per 100 g there are 8.3 g of protein — about 17% of the Daily Value (50 g).
How much fat and carbs are in Flour, Sorghum?
Per 100 g there are 3.6 g of fat and 77.4 g of carbohydrate, including 6 g of fiber.
What nutrients is Flour, Sorghum high in?
Per 100 g it notably contributes to your Daily Value for: Magnesium (28% DV), Dietary Fiber (22% DV), Iron (21% DV).

Similar foods and comparisons

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.