NutriBase

Grains & Bread

Flour, Rice

USDA reference values for flour, rice (per 100 g).

359kcalCalories
6.9gProtein
1.3gFat
79.8gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 7.8%
  • Fat 3.3%
  • Carbs 89%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 6.9 g 14%
Total Fat 1.3 g 2%
Saturated Fat
Carbohydrate 79.8 g 29%
Dietary Fiber 0.5 g 2%
Total Sugars
Minerals
Sodium 5 mg <1%
Potassium 75 mg 2%
Calcium 6 mg <1%
Iron 0.2 mg 1%
Magnesium 22.9 mg 5%
Vitamins
Vitamin C
Vitamin A
Vitamin D
Other
Cholesterol

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Flour, Rice?
A 100 g serving of Flour, Rice has 359 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Flour, Rice?
Per 100 g there are 6.9 g of protein — about 14% of the Daily Value (50 g).
How much fat and carbs are in Flour, Rice?
Per 100 g there are 1.3 g of fat and 79.8 g of carbohydrate, including 0.5 g of fiber.
What nutrients is Flour, Rice high in?
Per 100 g it notably contributes to your Daily Value for: Protein (14% DV).

Similar foods and comparisons

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.