NutriBase

Grains & Bread

Flour, Rice

USDA reference values for flour, rice (per 100 g).

358kcalCalories
6.7gProtein
1.2gFat
80.1gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 7.5%
  • Fat 2.9%
  • Carbs 89.6%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 6.7 g 13%
Total Fat 1.2 g 1%
Saturated Fat
Carbohydrate 80.1 g 29%
Dietary Fiber
Total Sugars
Minerals
Sodium 6 mg <1%
Potassium 80 mg 2%
Calcium 10 mg <1%
Iron 0.3 mg 2%
Magnesium 21.2 mg 5%
Vitamins
Vitamin C
Vitamin A
Vitamin D
Other
Cholesterol

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Flour, Rice?
A 100 g serving of Flour, Rice has 358 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Flour, Rice?
Per 100 g there are 6.7 g of protein — about 13% of the Daily Value (50 g).
How much fat and carbs are in Flour, Rice?
Per 100 g there are 1.2 g of fat and 80.1 g of carbohydrate.
What nutrients is Flour, Rice high in?
Per 100 g it notably contributes to your Daily Value for: Protein (13% DV).

Similar foods and comparisons

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.