Flour, Quinoa
USDA reference values for flour, quinoa (per 100 g).
385kcalCalories
11.9gProtein
6.6gFat
69.5gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 12.8%
- Fat 15.9%
- Carbs 71.3%
What this food is high in
39%
Magnesium
163.8 mg / 100 g
25%
Iron
4.5 mg / 100 g
24%
Protein
11.9 g / 100 g
22%
Dietary Fiber
6.3 g / 100 g
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 11.9 g | 24% |
| Total Fat | 6.6 g | 8% |
| Saturated Fat | — | |
| Carbohydrate | 69.5 g | 25% |
| Dietary Fiber | 6.3 g | 22% |
| Total Sugars | — | |
| Minerals | ||
| Sodium | 6.3 mg | <1% |
| Potassium | 550.9 mg | 12% |
| Calcium | 37.6 mg | 3% |
| Iron | 4.5 mg | 25% |
| Magnesium | 163.8 mg | 39% |
| Vitamins | ||
| Vitamin C | — | |
| Vitamin A | — | |
| Vitamin D | — | |
| Other | ||
| Cholesterol | — | |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Flour, Quinoa?
- A 100 g serving of Flour, Quinoa has 385 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Flour, Quinoa?
- Per 100 g there are 11.9 g of protein — about 24% of the Daily Value (50 g).
- How much fat and carbs are in Flour, Quinoa?
- Per 100 g there are 6.6 g of fat and 69.5 g of carbohydrate, including 6.3 g of fiber.
- What nutrients is Flour, Quinoa high in?
- Per 100 g it notably contributes to your Daily Value for: Magnesium (39% DV), Iron (25% DV), Protein (24% DV).
Similar foods and comparisons
Amaranth Grain, Cooked
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Amaranth Grain, Uncooked
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Andrea'S
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Compare Flour, Quinoa with:
Amaranth Grain, Cooked
Amaranth Grain, Uncooked
Andrea'S
Archway Home Style Cookies
Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.