NutriBase

Grains & Bread

Flour, Pastry

USDA reference values for flour, pastry (per 100 g).

358kcalCalories
8.8gProtein
1.6gFat
77.2gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 9.8%
  • Fat 4.1%
  • Carbs 86.1%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 8.8 g 18%
Total Fat 1.6 g 2%
Saturated Fat
Carbohydrate 77.2 g 28%
Dietary Fiber
Total Sugars
Minerals
Sodium 1 mg <1%
Potassium 142 mg 3%
Calcium 17 mg 1%
Iron 0.9 mg 5%
Magnesium 22.4 mg 5%
Vitamins
Vitamin C
Vitamin A
Vitamin D
Other
Cholesterol

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Flour, Pastry?
A 100 g serving of Flour, Pastry has 358 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Flour, Pastry?
Per 100 g there are 8.8 g of protein — about 18% of the Daily Value (50 g).
How much fat and carbs are in Flour, Pastry?
Per 100 g there are 1.6 g of fat and 77.2 g of carbohydrate.
What nutrients is Flour, Pastry high in?
Per 100 g it notably contributes to your Daily Value for: Protein (18% DV).

Similar foods and comparisons

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.