NutriBase

Grains & Bread

Flour, Oat

USDA reference values for flour, oat (per 100 g).

389kcalCalories
13.2gProtein
6.3gFat
69.9gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 14.3%
  • Fat 15.4%
  • Carbs 70.3%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 13.2 g 26%
Total Fat 6.3 g 8%
Saturated Fat
Carbohydrate 69.9 g 25%
Dietary Fiber 10.5 g 38%
Total Sugars
Minerals
Sodium 3.6 mg <1%
Potassium 373.1 mg 8%
Calcium 42.8 mg 3%
Iron 4 mg 22%
Magnesium 125.3 mg 30%
Vitamins
Vitamin C
Vitamin A
Vitamin D
Other
Cholesterol

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Flour, Oat?
A 100 g serving of Flour, Oat has 389 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Flour, Oat?
Per 100 g there are 13.2 g of protein — about 26% of the Daily Value (50 g).
How much fat and carbs are in Flour, Oat?
Per 100 g there are 6.3 g of fat and 69.9 g of carbohydrate, including 10.5 g of fiber.
What nutrients is Flour, Oat high in?
Per 100 g it notably contributes to your Daily Value for: Dietary Fiber (38% DV), Magnesium (30% DV), Protein (26% DV).

Similar foods and comparisons

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.