Flour, Corn
USDA reference values for flour, corn (per 100 g).
364kcalCalories
6.2gProtein
1.7gFat
80.8gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 7%
- Fat 4.4%
- Carbs 88.6%
What this food is high in
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 6.2 g | 12% |
| Total Fat | 1.7 g | 2% |
| Saturated Fat | — | |
| Carbohydrate | 80.8 g | 29% |
| Dietary Fiber | 4.3 g | 15% |
| Total Sugars | 1 g | 2% |
| Minerals | ||
| Sodium | 0 mg | 0% |
| Potassium | 144 mg | 3% |
| Calcium | 0 mg | 0% |
| Iron | 4.4 mg | 25% |
| Magnesium | 30.1 mg | 7% |
| Vitamins | ||
| Vitamin C | — | |
| Vitamin A | — | |
| Vitamin D | — | |
| Other | ||
| Cholesterol | — | |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Flour, Corn?
- A 100 g serving of Flour, Corn has 364 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Flour, Corn?
- Per 100 g there are 6.2 g of protein — about 12% of the Daily Value (50 g).
- How much fat and carbs are in Flour, Corn?
- Per 100 g there are 1.7 g of fat and 80.8 g of carbohydrate, including 4.3 g of fiber.
- What nutrients is Flour, Corn high in?
- Per 100 g it notably contributes to your Daily Value for: Iron (25% DV), Dietary Fiber (15% DV), Protein (12% DV).
Similar foods and comparisons
Amaranth Grain, Cooked
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Amaranth Grain, Uncooked
371 kcal
13.6 g protein
Andrea'S
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Archway Home Style Cookies
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Archway Home Style Cookies
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Compare Flour, Corn with:
Amaranth Grain, Cooked
Amaranth Grain, Uncooked
Andrea'S
Archway Home Style Cookies
Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.