NutriBase

Grains & Bread

Flour, Corn

USDA reference values for flour, corn (per 100 g).

364kcalCalories
6.2gProtein
1.7gFat
80.8gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 7%
  • Fat 4.4%
  • Carbs 88.6%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 6.2 g 12%
Total Fat 1.7 g 2%
Saturated Fat
Carbohydrate 80.8 g 29%
Dietary Fiber 4.3 g 15%
Total Sugars 1 g 2%
Minerals
Sodium 0 mg 0%
Potassium 144 mg 3%
Calcium 0 mg 0%
Iron 4.4 mg 25%
Magnesium 30.1 mg 7%
Vitamins
Vitamin C
Vitamin A
Vitamin D
Other
Cholesterol

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Flour, Corn?
A 100 g serving of Flour, Corn has 364 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Flour, Corn?
Per 100 g there are 6.2 g of protein — about 12% of the Daily Value (50 g).
How much fat and carbs are in Flour, Corn?
Per 100 g there are 1.7 g of fat and 80.8 g of carbohydrate, including 4.3 g of fiber.
What nutrients is Flour, Corn high in?
Per 100 g it notably contributes to your Daily Value for: Iron (25% DV), Dietary Fiber (15% DV), Protein (12% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.