NutriBase

Grains & Bread

Flour, Buckwheat

USDA reference values for flour, buckwheat (per 100 g).

358kcalCalories
8.9gProtein
2.5gFat
75gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 10.5%
  • Fat 6.6%
  • Carbs 82.8%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 8.9 g 18%
Total Fat 2.5 g 3%
Saturated Fat
Carbohydrate 75 g 27%
Dietary Fiber 10.4 g 37%
Total Sugars
Minerals
Sodium 0 mg 0%
Potassium 378.1 mg 8%
Calcium 30.6 mg 2%
Iron 3.8 mg 21%
Magnesium 167.4 mg 40%
Vitamins
Vitamin C
Vitamin A
Vitamin D
Other
Cholesterol

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Flour, Buckwheat?
A 100 g serving of Flour, Buckwheat has 358 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Flour, Buckwheat?
Per 100 g there are 8.9 g of protein — about 18% of the Daily Value (50 g).
How much fat and carbs are in Flour, Buckwheat?
Per 100 g there are 2.5 g of fat and 75 g of carbohydrate, including 10.4 g of fiber.
What nutrients is Flour, Buckwheat high in?
Per 100 g it notably contributes to your Daily Value for: Magnesium (40% DV), Dietary Fiber (37% DV), Iron (21% DV).

Similar foods and comparisons

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.