Flour, Bread
USDA reference values for flour, bread (per 100 g).
363kcalCalories
14.3gProtein
1.7gFat
72.8gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 15.7%
- Fat 4.1%
- Carbs 80.2%
What this food is high in
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 14.3 g | 29% |
| Total Fat | 1.7 g | 2% |
| Saturated Fat | — | |
| Carbohydrate | 72.8 g | 26% |
| Dietary Fiber | — | |
| Total Sugars | — | |
| Minerals | ||
| Sodium | 3 mg | <1% |
| Potassium | 127 mg | 3% |
| Calcium | 19 mg | 1% |
| Iron | 5.6 mg | 31% |
| Magnesium | 35.9 mg | 9% |
| Vitamins | ||
| Vitamin C | — | |
| Vitamin A | — | |
| Vitamin D | — | |
| Other | ||
| Cholesterol | — | |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Flour, Bread?
- A 100 g serving of Flour, Bread has 363 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Flour, Bread?
- Per 100 g there are 14.3 g of protein — about 29% of the Daily Value (50 g).
- How much fat and carbs are in Flour, Bread?
- Per 100 g there are 1.7 g of fat and 72.8 g of carbohydrate.
- What nutrients is Flour, Bread high in?
- Per 100 g it notably contributes to your Daily Value for: Iron (31% DV), Protein (29% DV).
Similar foods and comparisons
Amaranth Grain, Cooked
102 kcal
3.8 g protein
Amaranth Grain, Uncooked
371 kcal
13.6 g protein
Andrea'S
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5.7 g protein
Archway Home Style Cookies
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Archway Home Style Cookies
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Compare Flour, Bread with:
Amaranth Grain, Cooked
Amaranth Grain, Uncooked
Andrea'S
Archway Home Style Cookies
Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.