NutriBase

Grains & Bread

Flour, Barley

USDA reference values for flour, barley (per 100 g).

367kcalCalories
8.7gProtein
2.5gFat
77.4gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 10.2%
  • Fat 6.5%
  • Carbs 83.3%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 8.7 g 17%
Total Fat 2.5 g 3%
Saturated Fat
Carbohydrate 77.4 g 28%
Dietary Fiber 12.8 g 46%
Total Sugars
Minerals
Sodium 20.3 mg <1%
Potassium 366.6 mg 8%
Calcium 35.6 mg 3%
Iron 3.3 mg 18%
Magnesium 88 mg 21%
Vitamins
Vitamin C
Vitamin A
Vitamin D
Other
Cholesterol

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Flour, Barley?
A 100 g serving of Flour, Barley has 367 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Flour, Barley?
Per 100 g there are 8.7 g of protein — about 17% of the Daily Value (50 g).
How much fat and carbs are in Flour, Barley?
Per 100 g there are 2.5 g of fat and 77.4 g of carbohydrate, including 12.8 g of fiber.
What nutrients is Flour, Barley high in?
Per 100 g it notably contributes to your Daily Value for: Dietary Fiber (46% DV), Magnesium (21% DV), Iron (18% DV).

Similar foods and comparisons

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.