NutriBase

Grains & Bread

Doughnuts, Yeast-Leavened

USDA reference values for doughnuts, yeast-leavened (per 100 g).

403kcalCalories
6.4gProtein
22.8gFat
44.3gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 6.3%
  • Fat 50.6%
  • Carbs 43.1%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 6.4 g 13%
Total Fat 22.8 g 29%
Saturated Fat 5.8 g 29%
Carbohydrate 44.3 g 16%
Dietary Fiber 1.2 g 4%
Total Sugars
Minerals
Sodium 342 mg 15%
Potassium 108 mg 2%
Calcium 43 mg 3%
Iron 0.6 mg 3%
Magnesium 22 mg 5%
Vitamins
Vitamin C 0.1 mg <1%
Vitamin A 4 mcg <1%
Vitamin D
Other
Cholesterol 6 mg 2%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Doughnuts, Yeast-Leavened?
A 100 g serving of Doughnuts, Yeast-Leavened has 403 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Doughnuts, Yeast-Leavened?
Per 100 g there are 6.4 g of protein — about 13% of the Daily Value (50 g).
How much fat and carbs are in Doughnuts, Yeast-Leavened?
Per 100 g there are 22.8 g of fat and 44.3 g of carbohydrate, including 1.2 g of fiber.
What nutrients is Doughnuts, Yeast-Leavened high in?
Per 100 g it notably contributes to your Daily Value for: Protein (13% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.