NutriBase

Grains & Bread

Doughnuts, Yeast-Leavened

USDA reference values for doughnuts, yeast-leavened (per 100 g).

361kcalCalories
6.4gProtein
24.5gFat
30gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 7%
  • Fat 60.5%
  • Carbs 32.5%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 6.4 g 13%
Total Fat 24.5 g 31%
Saturated Fat 5.4 g 27%
Carbohydrate 30 g 11%
Dietary Fiber 0.8 g 3%
Total Sugars 14.6 g 29%
Minerals
Sodium 309 mg 13%
Potassium 80 mg 2%
Calcium 25 mg 2%
Iron 1.8 mg 10%
Magnesium 20 mg 5%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 11 mcg 1%
Vitamin D 0 mcg 0%
Other
Cholesterol 24 mg 8%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Doughnuts, Yeast-Leavened?
A 100 g serving of Doughnuts, Yeast-Leavened has 361 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Doughnuts, Yeast-Leavened?
Per 100 g there are 6.4 g of protein — about 13% of the Daily Value (50 g).
How much fat and carbs are in Doughnuts, Yeast-Leavened?
Per 100 g there are 24.5 g of fat and 30 g of carbohydrate, including 0.8 g of fiber.
What nutrients is Doughnuts, Yeast-Leavened high in?
Per 100 g it notably contributes to your Daily Value for: Protein (13% DV), Iron (10% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.