Doughnuts, Cake-Type
USDA reference values for doughnuts, cake-type (per 100 g).
426kcalCalories
5.2gProtein
22.9gFat
50.8gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 4.9%
- Fat 48.3%
- Carbs 46.9%
What this food is high in
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 5.2 g | 10% |
| Total Fat | 22.9 g | 29% |
| Saturated Fat | 5.9 g | 30% |
| Carbohydrate | 50.8 g | 18% |
| Dietary Fiber | 1.5 g | 5% |
| Total Sugars | — | |
| Minerals | ||
| Sodium | 402 mg | 17% |
| Potassium | 102 mg | 2% |
| Calcium | 60 mg | 5% |
| Iron | 1.1 mg | 6% |
| Magnesium | 17 mg | 4% |
| Vitamins | ||
| Vitamin C | 0.1 mg | <1% |
| Vitamin A | 3 mcg | <1% |
| Vitamin D | — | |
| Other | ||
| Cholesterol | 32 mg | 11% |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Doughnuts, Cake-Type?
- A 100 g serving of Doughnuts, Cake-Type has 426 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Doughnuts, Cake-Type?
- Per 100 g there are 5.2 g of protein — about 10% of the Daily Value (50 g).
- How much fat and carbs are in Doughnuts, Cake-Type?
- Per 100 g there are 22.9 g of fat and 50.8 g of carbohydrate, including 1.5 g of fiber.
- What nutrients is Doughnuts, Cake-Type high in?
- Per 100 g it notably contributes to your Daily Value for: Protein (10% DV).
Similar foods and comparisons
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Amaranth Grain, Uncooked
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Compare Doughnuts, Cake-Type with:
Amaranth Grain, Cooked
Amaranth Grain, Uncooked
Andrea'S
Archway Home Style Cookies
Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.