NutriBase

Grains & Bread

Danish Pastry, Fruit

USDA reference values for danish pastry, fruit (per 100 g).

371kcalCalories
5.4gProtein
18.5gFat
47.8gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 5.8%
  • Fat 44.3%
  • Carbs 49.9%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 5.4 g 11%
Total Fat 18.5 g 24%
Saturated Fat 2.8 g 14%
Carbohydrate 47.8 g 17%
Dietary Fiber 1.9 g 7%
Total Sugars
Minerals
Sodium 354 mg 15%
Potassium 83 mg 2%
Calcium 46 mg 4%
Iron 0.8 mg 4%
Magnesium 15 mg 4%
Vitamins
Vitamin C 3.9 mg 4%
Vitamin A 22 mcg 2%
Vitamin D
Other
Cholesterol 40 mg 13%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Danish Pastry, Fruit?
A 100 g serving of Danish Pastry, Fruit has 371 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Danish Pastry, Fruit?
Per 100 g there are 5.4 g of protein — about 11% of the Daily Value (50 g).
How much fat and carbs are in Danish Pastry, Fruit?
Per 100 g there are 18.5 g of fat and 47.8 g of carbohydrate, including 1.9 g of fiber.
What nutrients is Danish Pastry, Fruit high in?
Per 100 g it notably contributes to your Daily Value for: Protein (11% DV).

Similar foods and comparisons

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.