Danish Pastry, Cinnamon
USDA reference values for danish pastry, cinnamon (per 100 g).
403kcalCalories
7gProtein
22.4gFat
44.6gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 6.9%
- Fat 49.7%
- Carbs 43.4%
What this food is high in
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 7 g | 14% |
| Total Fat | 22.4 g | 29% |
| Saturated Fat | 5.7 g | 28% |
| Carbohydrate | 44.6 g | 16% |
| Dietary Fiber | 1.2 g | 4% |
| Total Sugars | — | |
| Minerals | ||
| Sodium | 371 mg | 16% |
| Potassium | 125 mg | 3% |
| Calcium | 71 mg | 5% |
| Iron | 0.8 mg | 4% |
| Magnesium | 19 mg | 5% |
| Vitamins | ||
| Vitamin C | 0.2 mg | <1% |
| Vitamin A | 4 mcg | <1% |
| Vitamin D | — | |
| Other | ||
| Cholesterol | 21 mg | 7% |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Danish Pastry, Cinnamon?
- A 100 g serving of Danish Pastry, Cinnamon has 403 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Danish Pastry, Cinnamon?
- Per 100 g there are 7 g of protein — about 14% of the Daily Value (50 g).
- How much fat and carbs are in Danish Pastry, Cinnamon?
- Per 100 g there are 22.4 g of fat and 44.6 g of carbohydrate, including 1.2 g of fiber.
- What nutrients is Danish Pastry, Cinnamon high in?
- Per 100 g it notably contributes to your Daily Value for: Protein (14% DV).
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Compare Danish Pastry, Cinnamon with:
Amaranth Grain, Cooked
Amaranth Grain, Uncooked
Andrea'S
Archway Home Style Cookies
Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.