NutriBase

Grains & Bread

Danish Pastry, Cheese

USDA reference values for danish pastry, cheese (per 100 g).

374kcalCalories
8gProtein
21.9gFat
37.2gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 8.5%
  • Fat 52.4%
  • Carbs 39.1%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 8 g 16%
Total Fat 21.9 g 28%
Saturated Fat 6.8 g 34%
Carbohydrate 37.2 g 14%
Dietary Fiber 1 g 4%
Total Sugars 7 g 14%
Minerals
Sodium 417 mg 18%
Potassium 98 mg 2%
Calcium 35 mg 3%
Iron 1.8 mg 10%
Magnesium 15 mg 4%
Vitamins
Vitamin C 0.1 mg <1%
Vitamin A 35 mcg 4%
Vitamin D 0 mcg 0%
Other
Cholesterol 23 mg 8%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Danish Pastry, Cheese?
A 100 g serving of Danish Pastry, Cheese has 374 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Danish Pastry, Cheese?
Per 100 g there are 8 g of protein — about 16% of the Daily Value (50 g).
How much fat and carbs are in Danish Pastry, Cheese?
Per 100 g there are 21.9 g of fat and 37.2 g of carbohydrate, including 1 g of fiber.
What nutrients is Danish Pastry, Cheese high in?
Per 100 g it notably contributes to your Daily Value for: Protein (16% DV), Iron (10% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.