Croissants, Butter
USDA reference values for croissants, butter (per 100 g).
406kcalCalories
8.2gProtein
21gFat
45.8gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 8.2%
- Fat 47.3%
- Carbs 44.5%
What this food is high in
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 8.2 g | 16% |
| Total Fat | 21 g | 27% |
| Saturated Fat | 11.7 g | 58% |
| Carbohydrate | 45.8 g | 17% |
| Dietary Fiber | 2.6 g | 9% |
| Total Sugars | 11.3 g | 23% |
| Minerals | ||
| Sodium | 384 mg | 17% |
| Potassium | 118 mg | 3% |
| Calcium | 37 mg | 3% |
| Iron | 2 mg | 11% |
| Magnesium | 16 mg | 4% |
| Vitamins | ||
| Vitamin C | 0.2 mg | <1% |
| Vitamin A | 206 mcg | 23% |
| Vitamin D | 0 mcg | 0% |
| Other | ||
| Cholesterol | 67 mg | 22% |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Croissants, Butter?
- A 100 g serving of Croissants, Butter has 406 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Croissants, Butter?
- Per 100 g there are 8.2 g of protein — about 16% of the Daily Value (50 g).
- How much fat and carbs are in Croissants, Butter?
- Per 100 g there are 21 g of fat and 45.8 g of carbohydrate, including 2.6 g of fiber.
- What nutrients is Croissants, Butter high in?
- Per 100 g it notably contributes to your Daily Value for: Vitamin A (23% DV), Protein (16% DV), Iron (11% DV).
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Compare Croissants, Butter with:
Amaranth Grain, Cooked
Amaranth Grain, Uncooked
Andrea'S
Archway Home Style Cookies
Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.