Crackers, Whole-Wheat
USDA reference values for crackers, whole-wheat (per 100 g).
416kcalCalories
11.3gProtein
7.6gFat
75.5gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 11.5%
- Fat 17.3%
- Carbs 71.1%
What this food is high in
39%
Dietary Fiber
10.9 g / 100 g
29%
Magnesium
120 mg / 100 g
23%
Protein
11.3 g / 100 g
20%
Iron
3.6 mg / 100 g
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 11.3 g | 23% |
| Total Fat | 7.6 g | 10% |
| Saturated Fat | 1.1 g | 5% |
| Carbohydrate | 75.5 g | 27% |
| Dietary Fiber | 10.9 g | 39% |
| Total Sugars | 1.2 g | 2% |
| Minerals | ||
| Sodium | 745 mg | 32% |
| Potassium | 373 mg | 8% |
| Calcium | 39 mg | 3% |
| Iron | 3.6 mg | 20% |
| Magnesium | 120 mg | 29% |
| Vitamins | ||
| Vitamin C | 0 mg | 0% |
| Vitamin A | 0 mcg | 0% |
| Vitamin D | 0 mcg | 0% |
| Other | ||
| Cholesterol | 0 mg | 0% |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Crackers, Whole-Wheat?
- A 100 g serving of Crackers, Whole-Wheat has 416 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Crackers, Whole-Wheat?
- Per 100 g there are 11.3 g of protein — about 23% of the Daily Value (50 g).
- How much fat and carbs are in Crackers, Whole-Wheat?
- Per 100 g there are 7.6 g of fat and 75.5 g of carbohydrate, including 10.9 g of fiber.
- What nutrients is Crackers, Whole-Wheat high in?
- Per 100 g it notably contributes to your Daily Value for: Dietary Fiber (39% DV), Magnesium (29% DV), Protein (23% DV).
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Compare Crackers, Whole-Wheat with:
Amaranth Grain, Cooked
Amaranth Grain, Uncooked
Andrea'S
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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.