NutriBase

Grains & Bread

Crackers, Whole-Wheat

USDA reference values for crackers, whole-wheat (per 100 g).

416kcalCalories
11.3gProtein
7.6gFat
75.5gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 11.5%
  • Fat 17.3%
  • Carbs 71.1%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 11.3 g 23%
Total Fat 7.6 g 10%
Saturated Fat 1.1 g 5%
Carbohydrate 75.5 g 27%
Dietary Fiber 10.9 g 39%
Total Sugars 1.2 g 2%
Minerals
Sodium 745 mg 32%
Potassium 373 mg 8%
Calcium 39 mg 3%
Iron 3.6 mg 20%
Magnesium 120 mg 29%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 0 mcg 0%
Vitamin D 0 mcg 0%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Crackers, Whole-Wheat?
A 100 g serving of Crackers, Whole-Wheat has 416 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Crackers, Whole-Wheat?
Per 100 g there are 11.3 g of protein — about 23% of the Daily Value (50 g).
How much fat and carbs are in Crackers, Whole-Wheat?
Per 100 g there are 7.6 g of fat and 75.5 g of carbohydrate, including 10.9 g of fiber.
What nutrients is Crackers, Whole-Wheat high in?
Per 100 g it notably contributes to your Daily Value for: Dietary Fiber (39% DV), Magnesium (29% DV), Protein (23% DV).

Similar foods and comparisons

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.