NutriBase

Grains & Bread

Crackers, Whole-Wheat

USDA reference values for crackers, whole-wheat (per 100 g).

427kcalCalories
10.6gProtein
14.1gFat
69.6gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 9.9%
  • Fat 29.8%
  • Carbs 60.3%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 10.6 g 21%
Total Fat 14.1 g 18%
Saturated Fat 2.1 g 10%
Carbohydrate 69.6 g 25%
Dietary Fiber 10.3 g 37%
Total Sugars 1.2 g 2%
Minerals
Sodium 800 mg 35%
Potassium 345 mg 7%
Calcium 36 mg 3%
Iron 3.3 mg 19%
Magnesium 110 mg 26%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 0 mcg 0%
Vitamin D 0 mcg 0%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Crackers, Whole-Wheat?
A 100 g serving of Crackers, Whole-Wheat has 427 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Crackers, Whole-Wheat?
Per 100 g there are 10.6 g of protein — about 21% of the Daily Value (50 g).
How much fat and carbs are in Crackers, Whole-Wheat?
Per 100 g there are 14.1 g of fat and 69.6 g of carbohydrate, including 10.3 g of fiber.
What nutrients is Crackers, Whole-Wheat high in?
Per 100 g it notably contributes to your Daily Value for: Dietary Fiber (37% DV), Magnesium (26% DV), Protein (21% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.