NutriBase

Grains & Bread

Crackers, Wheat

USDA reference values for crackers, wheat (per 100 g).

495kcalCalories
13.5gProtein
26.7gFat
53.8gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 10.8%
  • Fat 48%
  • Carbs 41.2%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 13.5 g 27%
Total Fat 26.7 g 34%
Saturated Fat 4.6 g 23%
Carbohydrate 53.8 g 20%
Dietary Fiber 4.4 g 16%
Total Sugars
Minerals
Sodium 807 mg 35%
Potassium 297 mg 6%
Calcium 170 mg 13%
Iron 2.7 mg 15%
Magnesium 38 mg 9%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 0 mcg 0%
Vitamin D
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Crackers, Wheat?
A 100 g serving of Crackers, Wheat has 495 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Crackers, Wheat?
Per 100 g there are 13.5 g of protein — about 27% of the Daily Value (50 g).
How much fat and carbs are in Crackers, Wheat?
Per 100 g there are 26.7 g of fat and 53.8 g of carbohydrate, including 4.4 g of fiber.
What nutrients is Crackers, Wheat high in?
Per 100 g it notably contributes to your Daily Value for: Protein (27% DV), Dietary Fiber (16% DV), Iron (15% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.