Crackers, Wheat
USDA reference values for crackers, wheat (per 100 g).
497kcalCalories
9.8gProtein
25gFat
58.2gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 8%
- Fat 45.8%
- Carbs 46.2%
What this food is high in
20%
Protein
9.8 g / 100 g
16%
Calcium
204 mg / 100 g
15%
Iron
2.6 mg / 100 g
13%
Magnesium
54 mg / 100 g
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 9.8 g | 20% |
| Total Fat | 25 g | 32% |
| Saturated Fat | 4.1 g | 21% |
| Carbohydrate | 58.2 g | 21% |
| Dietary Fiber | 3.1 g | 11% |
| Total Sugars | — | |
| Minerals | ||
| Sodium | 839 mg | 36% |
| Potassium | 306 mg | 7% |
| Calcium | 204 mg | 16% |
| Iron | 2.6 mg | 15% |
| Magnesium | 54 mg | 13% |
| Vitamins | ||
| Vitamin C | 1.5 mg | 2% |
| Vitamin A | 21 mcg | 2% |
| Vitamin D | — | |
| Other | ||
| Cholesterol | 7 mg | 2% |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Crackers, Wheat?
- A 100 g serving of Crackers, Wheat has 497 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Crackers, Wheat?
- Per 100 g there are 9.8 g of protein — about 20% of the Daily Value (50 g).
- How much fat and carbs are in Crackers, Wheat?
- Per 100 g there are 25 g of fat and 58.2 g of carbohydrate, including 3.1 g of fiber.
- What nutrients is Crackers, Wheat high in?
- Per 100 g it notably contributes to your Daily Value for: Protein (20% DV), Calcium (16% DV), Iron (15% DV).
Similar foods and comparisons
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Compare Crackers, Wheat with:
Amaranth Grain, Cooked
Amaranth Grain, Uncooked
Andrea'S
Archway Home Style Cookies
Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.