NutriBase

Grains & Bread

Crackers, Wheat

USDA reference values for crackers, wheat (per 100 g).

497kcalCalories
9.8gProtein
25gFat
58.2gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 8%
  • Fat 45.8%
  • Carbs 46.2%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 9.8 g 20%
Total Fat 25 g 32%
Saturated Fat 4.1 g 21%
Carbohydrate 58.2 g 21%
Dietary Fiber 3.1 g 11%
Total Sugars
Minerals
Sodium 839 mg 36%
Potassium 306 mg 7%
Calcium 204 mg 16%
Iron 2.6 mg 15%
Magnesium 54 mg 13%
Vitamins
Vitamin C 1.5 mg 2%
Vitamin A 21 mcg 2%
Vitamin D
Other
Cholesterol 7 mg 2%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Crackers, Wheat?
A 100 g serving of Crackers, Wheat has 497 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Crackers, Wheat?
Per 100 g there are 9.8 g of protein — about 20% of the Daily Value (50 g).
How much fat and carbs are in Crackers, Wheat?
Per 100 g there are 25 g of fat and 58.2 g of carbohydrate, including 3.1 g of fiber.
What nutrients is Crackers, Wheat high in?
Per 100 g it notably contributes to your Daily Value for: Protein (20% DV), Calcium (16% DV), Iron (15% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.