Crackers, Wheat
USDA reference values for crackers, wheat (per 100 g).
455kcalCalories
7.3gProtein
16.4gFat
70.7gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 6.5%
- Fat 33.1%
- Carbs 60.4%
What this food is high in
25%
Dietary Fiber
6.9 g / 100 g
17%
Magnesium
72 mg / 100 g
15%
Iron
2.6 mg / 100 g
15%
Protein
7.3 g / 100 g
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 7.3 g | 15% |
| Total Fat | 16.4 g | 21% |
| Saturated Fat | 3.2 g | 16% |
| Carbohydrate | 70.7 g | 26% |
| Dietary Fiber | 6.9 g | 25% |
| Total Sugars | 15.5 g | 31% |
| Minerals | ||
| Sodium | 699 mg | 30% |
| Potassium | 283 mg | 6% |
| Calcium | 92 mg | 7% |
| Iron | 2.6 mg | 15% |
| Magnesium | 72 mg | 17% |
| Vitamins | ||
| Vitamin C | 0 mg | 0% |
| Vitamin A | 0 mcg | 0% |
| Vitamin D | 0 mcg | 0% |
| Other | ||
| Cholesterol | 0 mg | 0% |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Crackers, Wheat?
- A 100 g serving of Crackers, Wheat has 455 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Crackers, Wheat?
- Per 100 g there are 7.3 g of protein — about 15% of the Daily Value (50 g).
- How much fat and carbs are in Crackers, Wheat?
- Per 100 g there are 16.4 g of fat and 70.7 g of carbohydrate, including 6.9 g of fiber.
- What nutrients is Crackers, Wheat high in?
- Per 100 g it notably contributes to your Daily Value for: Dietary Fiber (25% DV), Magnesium (17% DV), Iron (15% DV).
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Compare Crackers, Wheat with:
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Amaranth Grain, Uncooked
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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.