Crackers, Wheat
USDA reference values for crackers, wheat (per 100 g).
444kcalCalories
9.3gProtein
13.4gFat
71.5gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 8.5%
- Fat 27.5%
- Carbs 63.9%
What this food is high in
28%
Iron
5 mg / 100 g
19%
Protein
9.3 g / 100 g
12%
Dietary Fiber
3.4 g / 100 g
11%
Magnesium
47 mg / 100 g
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 9.3 g | 19% |
| Total Fat | 13.4 g | 17% |
| Saturated Fat | 2.1 g | 11% |
| Carbohydrate | 71.5 g | 26% |
| Dietary Fiber | 3.4 g | 12% |
| Total Sugars | 15 g | 30% |
| Minerals | ||
| Sodium | 776 mg | 34% |
| Potassium | 210 mg | 4% |
| Calcium | 80 mg | 6% |
| Iron | 5 mg | 28% |
| Magnesium | 47 mg | 11% |
| Vitamins | ||
| Vitamin C | 0 mg | 0% |
| Vitamin A | 0 mcg | 0% |
| Vitamin D | 0 mcg | 0% |
| Other | ||
| Cholesterol | 0 mg | 0% |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Crackers, Wheat?
- A 100 g serving of Crackers, Wheat has 444 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Crackers, Wheat?
- Per 100 g there are 9.3 g of protein — about 19% of the Daily Value (50 g).
- How much fat and carbs are in Crackers, Wheat?
- Per 100 g there are 13.4 g of fat and 71.5 g of carbohydrate, including 3.4 g of fiber.
- What nutrients is Crackers, Wheat high in?
- Per 100 g it notably contributes to your Daily Value for: Iron (28% DV), Protein (19% DV), Dietary Fiber (12% DV).
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Compare Crackers, Wheat with:
Amaranth Grain, Cooked
Amaranth Grain, Uncooked
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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.