NutriBase

Grains & Bread

Crackers, Wheat

USDA reference values for crackers, wheat (per 100 g).

444kcalCalories
9.3gProtein
13.4gFat
71.5gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 8.5%
  • Fat 27.5%
  • Carbs 63.9%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 9.3 g 19%
Total Fat 13.4 g 17%
Saturated Fat 2.1 g 11%
Carbohydrate 71.5 g 26%
Dietary Fiber 3.4 g 12%
Total Sugars 15 g 30%
Minerals
Sodium 776 mg 34%
Potassium 210 mg 4%
Calcium 80 mg 6%
Iron 5 mg 28%
Magnesium 47 mg 11%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 0 mcg 0%
Vitamin D 0 mcg 0%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Crackers, Wheat?
A 100 g serving of Crackers, Wheat has 444 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Crackers, Wheat?
Per 100 g there are 9.3 g of protein — about 19% of the Daily Value (50 g).
How much fat and carbs are in Crackers, Wheat?
Per 100 g there are 13.4 g of fat and 71.5 g of carbohydrate, including 3.4 g of fiber.
What nutrients is Crackers, Wheat high in?
Per 100 g it notably contributes to your Daily Value for: Iron (28% DV), Protein (19% DV), Dietary Fiber (12% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.