NutriBase

Grains & Bread

Crackers, Wheat

USDA reference values for crackers, wheat (per 100 g).

473kcalCalories
8.6gProtein
20.6gFat
64.9gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 7.3%
  • Fat 39.4%
  • Carbs 53.3%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 8.6 g 17%
Total Fat 20.6 g 26%
Saturated Fat 5.2 g 26%
Carbohydrate 64.9 g 24%
Dietary Fiber 4.5 g 16%
Total Sugars 13 g 26%
Minerals
Sodium 190 mg 8%
Potassium 203 mg 4%
Calcium 49 mg 4%
Iron 4.4 mg 24%
Magnesium 62 mg 15%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 0 mcg 0%
Vitamin D 0 mcg 0%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Crackers, Wheat?
A 100 g serving of Crackers, Wheat has 473 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Crackers, Wheat?
Per 100 g there are 8.6 g of protein — about 17% of the Daily Value (50 g).
How much fat and carbs are in Crackers, Wheat?
Per 100 g there are 20.6 g of fat and 64.9 g of carbohydrate, including 4.5 g of fiber.
What nutrients is Crackers, Wheat high in?
Per 100 g it notably contributes to your Daily Value for: Iron (24% DV), Protein (17% DV), Dietary Fiber (16% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.