Crackers, Wheat
USDA reference values for crackers, wheat (per 100 g).
473kcalCalories
8.6gProtein
20.6gFat
64.9gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 7.3%
- Fat 39.4%
- Carbs 53.3%
What this food is high in
24%
Iron
4.4 mg / 100 g
17%
Protein
8.6 g / 100 g
16%
Dietary Fiber
4.5 g / 100 g
15%
Magnesium
62 mg / 100 g
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 8.6 g | 17% |
| Total Fat | 20.6 g | 26% |
| Saturated Fat | 5.2 g | 26% |
| Carbohydrate | 64.9 g | 24% |
| Dietary Fiber | 4.5 g | 16% |
| Total Sugars | 13 g | 26% |
| Minerals | ||
| Sodium | 190 mg | 8% |
| Potassium | 203 mg | 4% |
| Calcium | 49 mg | 4% |
| Iron | 4.4 mg | 24% |
| Magnesium | 62 mg | 15% |
| Vitamins | ||
| Vitamin C | 0 mg | 0% |
| Vitamin A | 0 mcg | 0% |
| Vitamin D | 0 mcg | 0% |
| Other | ||
| Cholesterol | 0 mg | 0% |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Crackers, Wheat?
- A 100 g serving of Crackers, Wheat has 473 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Crackers, Wheat?
- Per 100 g there are 8.6 g of protein — about 17% of the Daily Value (50 g).
- How much fat and carbs are in Crackers, Wheat?
- Per 100 g there are 20.6 g of fat and 64.9 g of carbohydrate, including 4.5 g of fiber.
- What nutrients is Crackers, Wheat high in?
- Per 100 g it notably contributes to your Daily Value for: Iron (24% DV), Protein (17% DV), Dietary Fiber (16% DV).
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Compare Crackers, Wheat with:
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Amaranth Grain, Uncooked
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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.