Crackers, Standard Snack-Type
USDA reference values for crackers, standard snack-type (per 100 g).
510kcalCalories
6.6gProtein
26.4gFat
61.3gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 5.3%
- Fat 47.1%
- Carbs 47.6%
What this food is high in
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 6.6 g | 13% |
| Total Fat | 26.4 g | 34% |
| Saturated Fat | 5.6 g | 28% |
| Carbohydrate | 61.3 g | 22% |
| Dietary Fiber | 2.3 g | 8% |
| Total Sugars | 8.2 g | 16% |
| Minerals | ||
| Sodium | 726 mg | 32% |
| Potassium | 118 mg | 3% |
| Calcium | 120 mg | 9% |
| Iron | 4 mg | 22% |
| Magnesium | 18 mg | 4% |
| Vitamins | ||
| Vitamin C | 0 mg | 0% |
| Vitamin A | 0 mcg | 0% |
| Vitamin D | 0 mcg | 0% |
| Other | ||
| Cholesterol | 0 mg | 0% |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Crackers, Standard Snack-Type?
- A 100 g serving of Crackers, Standard Snack-Type has 510 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Crackers, Standard Snack-Type?
- Per 100 g there are 6.6 g of protein — about 13% of the Daily Value (50 g).
- How much fat and carbs are in Crackers, Standard Snack-Type?
- Per 100 g there are 26.4 g of fat and 61.3 g of carbohydrate, including 2.3 g of fiber.
- What nutrients is Crackers, Standard Snack-Type high in?
- Per 100 g it notably contributes to your Daily Value for: Iron (22% DV), Protein (13% DV).
Similar foods and comparisons
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Compare Crackers, Standard Snack-Type with:
Amaranth Grain, Cooked
Amaranth Grain, Uncooked
Andrea'S
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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.