Crackers, Rye
USDA reference values for crackers, rye (per 100 g).
334kcalCalories
9.6gProtein
0.9gFat
80.4gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 11.9%
- Fat 2.5%
- Carbs 85.6%
What this food is high in
82%
Dietary Fiber
22.9 g / 100 g
33%
Iron
5.9 mg / 100 g
29%
Magnesium
121 mg / 100 g
19%
Protein
9.6 g / 100 g
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 9.6 g | 19% |
| Total Fat | 0.9 g | 1% |
| Saturated Fat | 0.1 g | <1% |
| Carbohydrate | 80.4 g | 29% |
| Dietary Fiber | 22.9 g | 82% |
| Total Sugars | 1 g | 2% |
| Minerals | ||
| Sodium | 557 mg | 24% |
| Potassium | 495 mg | 11% |
| Calcium | 40 mg | 3% |
| Iron | 5.9 mg | 33% |
| Magnesium | 121 mg | 29% |
| Vitamins | ||
| Vitamin C | 0.1 mg | <1% |
| Vitamin A | 0 mcg | 0% |
| Vitamin D | 0 mcg | 0% |
| Other | ||
| Cholesterol | 0 mg | 0% |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Crackers, Rye?
- A 100 g serving of Crackers, Rye has 334 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Crackers, Rye?
- Per 100 g there are 9.6 g of protein — about 19% of the Daily Value (50 g).
- How much fat and carbs are in Crackers, Rye?
- Per 100 g there are 0.9 g of fat and 80.4 g of carbohydrate, including 22.9 g of fiber.
- What nutrients is Crackers, Rye high in?
- Per 100 g it notably contributes to your Daily Value for: Dietary Fiber (82% DV), Iron (33% DV), Magnesium (29% DV).
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Compare Crackers, Rye with:
Amaranth Grain, Cooked
Amaranth Grain, Uncooked
Andrea'S
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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.