NutriBase

Grains & Bread

Crackers, Rye

USDA reference values for crackers, rye (per 100 g).

334kcalCalories
9.6gProtein
0.9gFat
80.4gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 11.9%
  • Fat 2.5%
  • Carbs 85.6%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 9.6 g 19%
Total Fat 0.9 g 1%
Saturated Fat 0.1 g <1%
Carbohydrate 80.4 g 29%
Dietary Fiber 22.9 g 82%
Total Sugars 1 g 2%
Minerals
Sodium 557 mg 24%
Potassium 495 mg 11%
Calcium 40 mg 3%
Iron 5.9 mg 33%
Magnesium 121 mg 29%
Vitamins
Vitamin C 0.1 mg <1%
Vitamin A 0 mcg 0%
Vitamin D 0 mcg 0%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Crackers, Rye?
A 100 g serving of Crackers, Rye has 334 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Crackers, Rye?
Per 100 g there are 9.6 g of protein — about 19% of the Daily Value (50 g).
How much fat and carbs are in Crackers, Rye?
Per 100 g there are 0.9 g of fat and 80.4 g of carbohydrate, including 22.9 g of fiber.
What nutrients is Crackers, Rye high in?
Per 100 g it notably contributes to your Daily Value for: Dietary Fiber (82% DV), Iron (33% DV), Magnesium (29% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.