NutriBase

Grains & Bread

Crackers, Rye

USDA reference values for crackers, rye (per 100 g).

481kcalCalories
9.2gProtein
22.3gFat
60.8gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 7.8%
  • Fat 42.4%
  • Carbs 49.8%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 9.2 g 18%
Total Fat 22.3 g 29%
Saturated Fat 6 g 30%
Carbohydrate 60.8 g 22%
Dietary Fiber 3.6 g 13%
Total Sugars
Minerals
Sodium 1,044 mg 45%
Potassium 342 mg 7%
Calcium 222 mg 17%
Iron 2.5 mg 14%
Magnesium 37 mg 9%
Vitamins
Vitamin C 0.4 mg <1%
Vitamin A 24 mcg 3%
Vitamin D
Other
Cholesterol 9 mg 3%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Crackers, Rye?
A 100 g serving of Crackers, Rye has 481 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Crackers, Rye?
Per 100 g there are 9.2 g of protein — about 18% of the Daily Value (50 g).
How much fat and carbs are in Crackers, Rye?
Per 100 g there are 22.3 g of fat and 60.8 g of carbohydrate, including 3.6 g of fiber.
What nutrients is Crackers, Rye high in?
Per 100 g it notably contributes to your Daily Value for: Protein (18% DV), Calcium (17% DV), Iron (14% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.