Crackers, Rye
USDA reference values for crackers, rye (per 100 g).
481kcalCalories
9.2gProtein
22.3gFat
60.8gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 7.8%
- Fat 42.4%
- Carbs 49.8%
What this food is high in
18%
Protein
9.2 g / 100 g
17%
Calcium
222 mg / 100 g
14%
Iron
2.5 mg / 100 g
13%
Dietary Fiber
3.6 g / 100 g
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 9.2 g | 18% |
| Total Fat | 22.3 g | 29% |
| Saturated Fat | 6 g | 30% |
| Carbohydrate | 60.8 g | 22% |
| Dietary Fiber | 3.6 g | 13% |
| Total Sugars | — | |
| Minerals | ||
| Sodium | 1,044 mg | 45% |
| Potassium | 342 mg | 7% |
| Calcium | 222 mg | 17% |
| Iron | 2.5 mg | 14% |
| Magnesium | 37 mg | 9% |
| Vitamins | ||
| Vitamin C | 0.4 mg | <1% |
| Vitamin A | 24 mcg | 3% |
| Vitamin D | — | |
| Other | ||
| Cholesterol | 9 mg | 3% |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Crackers, Rye?
- A 100 g serving of Crackers, Rye has 481 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Crackers, Rye?
- Per 100 g there are 9.2 g of protein — about 18% of the Daily Value (50 g).
- How much fat and carbs are in Crackers, Rye?
- Per 100 g there are 22.3 g of fat and 60.8 g of carbohydrate, including 3.6 g of fiber.
- What nutrients is Crackers, Rye high in?
- Per 100 g it notably contributes to your Daily Value for: Protein (18% DV), Calcium (17% DV), Iron (14% DV).
Similar foods and comparisons
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Compare Crackers, Rye with:
Amaranth Grain, Cooked
Amaranth Grain, Uncooked
Andrea'S
Archway Home Style Cookies
Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.