NutriBase

Grains & Bread

Crackers, Milk

USDA reference values for crackers, milk (per 100 g).

446kcalCalories
7.6gProtein
13.8gFat
71.7gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 7%
  • Fat 28.5%
  • Carbs 64.5%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 7.6 g 15%
Total Fat 13.8 g 18%
Saturated Fat 2.9 g 15%
Carbohydrate 71.7 g 26%
Dietary Fiber 3.4 g 12%
Total Sugars 10.3 g 21%
Minerals
Sodium 687 mg 30%
Potassium 114 mg 2%
Calcium 172 mg 13%
Iron 3.6 mg 20%
Magnesium 22 mg 5%
Vitamins
Vitamin C 0.2 mg <1%
Vitamin A 16 mcg 2%
Vitamin D 0 mcg 0%
Other
Cholesterol 11 mg 4%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Crackers, Milk?
A 100 g serving of Crackers, Milk has 446 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Crackers, Milk?
Per 100 g there are 7.6 g of protein — about 15% of the Daily Value (50 g).
How much fat and carbs are in Crackers, Milk?
Per 100 g there are 13.8 g of fat and 71.7 g of carbohydrate, including 3.4 g of fiber.
What nutrients is Crackers, Milk high in?
Per 100 g it notably contributes to your Daily Value for: Iron (20% DV), Protein (15% DV), Calcium (13% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.