Crackers, Matzo
USDA reference values for crackers, matzo (per 100 g).
395kcalCalories
10gProtein
1.4gFat
83.7gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 10.5%
- Fat 3.3%
- Carbs 86.2%
What this food is high in
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 10 g | 20% |
| Total Fat | 1.4 g | 2% |
| Saturated Fat | 0.2 g | 1% |
| Carbohydrate | 83.7 g | 30% |
| Dietary Fiber | 3 g | 11% |
| Total Sugars | 0.3 g | <1% |
| Minerals | ||
| Sodium | 0 mg | 0% |
| Potassium | 112 mg | 2% |
| Calcium | 13 mg | 1% |
| Iron | 3.2 mg | 18% |
| Magnesium | 25 mg | 6% |
| Vitamins | ||
| Vitamin C | 0 mg | 0% |
| Vitamin A | 0 mcg | 0% |
| Vitamin D | 0 mcg | 0% |
| Other | ||
| Cholesterol | 0 mg | 0% |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Crackers, Matzo?
- A 100 g serving of Crackers, Matzo has 395 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Crackers, Matzo?
- Per 100 g there are 10 g of protein — about 20% of the Daily Value (50 g).
- How much fat and carbs are in Crackers, Matzo?
- Per 100 g there are 1.4 g of fat and 83.7 g of carbohydrate, including 3 g of fiber.
- What nutrients is Crackers, Matzo high in?
- Per 100 g it notably contributes to your Daily Value for: Protein (20% DV), Iron (18% DV), Dietary Fiber (11% DV).
Similar foods and comparisons
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Compare Crackers, Matzo with:
Amaranth Grain, Cooked
Amaranth Grain, Uncooked
Andrea'S
Archway Home Style Cookies
Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.