NutriBase

Grains & Bread

Crackers, Crispbread

USDA reference values for crackers, crispbread (per 100 g).

366kcalCalories
7.9gProtein
1.3gFat
82.2gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 9.3%
  • Fat 3.5%
  • Carbs 87.2%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 7.9 g 16%
Total Fat 1.3 g 2%
Saturated Fat 0.1 g <1%
Carbohydrate 82.2 g 30%
Dietary Fiber 16.5 g 59%
Total Sugars 1.1 g 2%
Minerals
Sodium 410 mg 18%
Potassium 319 mg 7%
Calcium 31 mg 2%
Iron 2.4 mg 14%
Magnesium 78 mg 19%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 0 mcg 0%
Vitamin D 0 mcg 0%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Crackers, Crispbread?
A 100 g serving of Crackers, Crispbread has 366 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Crackers, Crispbread?
Per 100 g there are 7.9 g of protein — about 16% of the Daily Value (50 g).
How much fat and carbs are in Crackers, Crispbread?
Per 100 g there are 1.3 g of fat and 82.2 g of carbohydrate, including 16.5 g of fiber.
What nutrients is Crackers, Crispbread high in?
Per 100 g it notably contributes to your Daily Value for: Dietary Fiber (59% DV), Magnesium (19% DV), Protein (16% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.