Crackers, Cream
USDA reference values for crackers, cream (per 100 g).
484kcalCalories
7gProtein
20.4gFat
64.6gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 6%
- Fat 39.4%
- Carbs 54.5%
What this food is high in
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 7 g | 14% |
| Total Fat | 20.4 g | 26% |
| Saturated Fat | 5.4 g | 27% |
| Carbohydrate | 64.6 g | 23% |
| Dietary Fiber | 2.4 g | 9% |
| Total Sugars | 9.4 g | 19% |
| Minerals | ||
| Sodium | 1,148 mg | 50% |
| Potassium | 129 mg | 3% |
| Calcium | 26 mg | 2% |
| Iron | 7.4 mg | 41% |
| Magnesium | 25 mg | 6% |
| Vitamins | ||
| Vitamin C | — | |
| Vitamin A | — | |
| Vitamin D | — | |
| Other | ||
| Cholesterol | — | |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Crackers, Cream?
- A 100 g serving of Crackers, Cream has 484 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Crackers, Cream?
- Per 100 g there are 7 g of protein — about 14% of the Daily Value (50 g).
- How much fat and carbs are in Crackers, Cream?
- Per 100 g there are 20.4 g of fat and 64.6 g of carbohydrate, including 2.4 g of fiber.
- What nutrients is Crackers, Cream high in?
- Per 100 g it notably contributes to your Daily Value for: Iron (41% DV), Protein (14% DV).
Similar foods and comparisons
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Compare Crackers, Cream with:
Amaranth Grain, Cooked
Amaranth Grain, Uncooked
Andrea'S
Archway Home Style Cookies
Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.