Crackers, Cheese
USDA reference values for crackers, cheese (per 100 g).
412kcalCalories
9.6gProtein
16gFat
57.3gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 9.6%
- Fat 36.1%
- Carbs 54.2%
What this food is high in
23%
Dietary Fiber
6.4 g / 100 g
19%
Protein
9.6 g / 100 g
19%
Iron
3.5 mg / 100 g
16%
Magnesium
68 mg / 100 g
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 9.6 g | 19% |
| Total Fat | 16 g | 21% |
| Saturated Fat | 3.2 g | 16% |
| Carbohydrate | 57.3 g | 21% |
| Dietary Fiber | 6.4 g | 23% |
| Total Sugars | 0 g | 0% |
| Minerals | ||
| Sodium | 706 mg | 31% |
| Potassium | 212 mg | 5% |
| Calcium | 128 mg | 10% |
| Iron | 3.5 mg | 19% |
| Magnesium | 68 mg | 16% |
| Vitamins | ||
| Vitamin C | 0 mg | 0% |
| Vitamin A | 12 mcg | 1% |
| Vitamin D | 0.1 mcg | <1% |
| Other | ||
| Cholesterol | 16 mg | 5% |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Crackers, Cheese?
- A 100 g serving of Crackers, Cheese has 412 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Crackers, Cheese?
- Per 100 g there are 9.6 g of protein — about 19% of the Daily Value (50 g).
- How much fat and carbs are in Crackers, Cheese?
- Per 100 g there are 16 g of fat and 57.3 g of carbohydrate, including 6.4 g of fiber.
- What nutrients is Crackers, Cheese high in?
- Per 100 g it notably contributes to your Daily Value for: Dietary Fiber (23% DV), Protein (19% DV), Iron (19% DV).
Similar foods and comparisons
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Compare Crackers, Cheese with:
Amaranth Grain, Cooked
Amaranth Grain, Uncooked
Andrea'S
Archway Home Style Cookies
Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.