Crackers, Cheese
USDA reference values for crackers, cheese (per 100 g).
496kcalCalories
12.4gProtein
25.1gFat
56.7gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 10%
- Fat 45.6%
- Carbs 44.4%
What this food is high in
25%
Protein
12.4 g / 100 g
15%
Iron
2.7 mg / 100 g
13%
Magnesium
56 mg / 100 g
12%
Dietary Fiber
3.4 g / 100 g
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 12.4 g | 25% |
| Total Fat | 25.1 g | 32% |
| Saturated Fat | 4.4 g | 22% |
| Carbohydrate | 56.7 g | 21% |
| Dietary Fiber | 3.4 g | 12% |
| Total Sugars | 7 g | 14% |
| Minerals | ||
| Sodium | 829 mg | 36% |
| Potassium | 218 mg | 5% |
| Calcium | 50 mg | 4% |
| Iron | 2.7 mg | 15% |
| Magnesium | 56 mg | 13% |
| Vitamins | ||
| Vitamin C | 0 mg | 0% |
| Vitamin A | 1 mcg | <1% |
| Vitamin D | 0 mcg | 0% |
| Other | ||
| Cholesterol | 0 mg | 0% |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Crackers, Cheese?
- A 100 g serving of Crackers, Cheese has 496 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Crackers, Cheese?
- Per 100 g there are 12.4 g of protein — about 25% of the Daily Value (50 g).
- How much fat and carbs are in Crackers, Cheese?
- Per 100 g there are 25.1 g of fat and 56.7 g of carbohydrate, including 3.4 g of fiber.
- What nutrients is Crackers, Cheese high in?
- Per 100 g it notably contributes to your Daily Value for: Protein (25% DV), Iron (15% DV), Magnesium (13% DV).
Similar foods and comparisons
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Compare Crackers, Cheese with:
Amaranth Grain, Cooked
Amaranth Grain, Uncooked
Andrea'S
Archway Home Style Cookies
Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.