NutriBase

Grains & Bread

Cornmeal, Whole-Grain

USDA reference values for cornmeal, whole-grain (per 100 g).

362kcalCalories
8.1gProtein
3.6gFat
76.9gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 9.1%
  • Fat 9%
  • Carbs 81.9%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 8.1 g 16%
Total Fat 3.6 g 5%
Saturated Fat 0.5 g 3%
Carbohydrate 76.9 g 28%
Dietary Fiber 7.3 g 26%
Total Sugars 0.6 g 1%
Minerals
Sodium 35 mg 2%
Potassium 287 mg 6%
Calcium 6 mg <1%
Iron 3.5 mg 19%
Magnesium 127 mg 30%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 11 mcg 1%
Vitamin D 0 mcg 0%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Cornmeal, Whole-Grain?
A 100 g serving of Cornmeal, Whole-Grain has 362 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Cornmeal, Whole-Grain?
Per 100 g there are 8.1 g of protein — about 16% of the Daily Value (50 g).
How much fat and carbs are in Cornmeal, Whole-Grain?
Per 100 g there are 3.6 g of fat and 76.9 g of carbohydrate, including 7.3 g of fiber.
What nutrients is Cornmeal, Whole-Grain high in?
Per 100 g it notably contributes to your Daily Value for: Magnesium (30% DV), Dietary Fiber (26% DV), Iron (19% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.