NutriBase

Grains & Bread

Corn Flour, Whole-Grain

USDA reference values for corn flour, whole-grain (per 100 g).

361kcalCalories
6.9gProtein
3.9gFat
76.9gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 7.8%
  • Fat 9.8%
  • Carbs 82.4%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 6.9 g 14%
Total Fat 3.9 g 5%
Saturated Fat 0.5 g 3%
Carbohydrate 76.9 g 28%
Dietary Fiber 7.3 g 26%
Total Sugars 0.6 g 1%
Minerals
Sodium 5 mg <1%
Potassium 315 mg 7%
Calcium 7 mg <1%
Iron 2.4 mg 13%
Magnesium 93 mg 22%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 0 mcg 0%
Vitamin D 0 mcg 0%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Corn Flour, Whole-Grain?
A 100 g serving of Corn Flour, Whole-Grain has 361 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Corn Flour, Whole-Grain?
Per 100 g there are 6.9 g of protein — about 14% of the Daily Value (50 g).
How much fat and carbs are in Corn Flour, Whole-Grain?
Per 100 g there are 3.9 g of fat and 76.9 g of carbohydrate, including 7.3 g of fiber.
What nutrients is Corn Flour, Whole-Grain high in?
Per 100 g it notably contributes to your Daily Value for: Dietary Fiber (26% DV), Magnesium (22% DV), Protein (14% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.