NutriBase

Grains & Bread

Corn Flour, Whole-Grain

USDA reference values for corn flour, whole-grain (per 100 g).

364kcalCalories
8.8gProtein
5.1gFat
73.9gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 9.7%
  • Fat 12.7%
  • Carbs 77.5%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 8.8 g 18%
Total Fat 5.1 g 7%
Saturated Fat
Carbohydrate 73.9 g 27%
Dietary Fiber 8.4 g 30%
Total Sugars
Minerals
Sodium 5 mg <1%
Potassium 381 mg 8%
Calcium 5 mg <1%
Iron 1.7 mg 10%
Magnesium 110 mg 26%
Vitamins
Vitamin C
Vitamin A
Vitamin D
Other
Cholesterol

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Corn Flour, Whole-Grain?
A 100 g serving of Corn Flour, Whole-Grain has 364 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Corn Flour, Whole-Grain?
Per 100 g there are 8.8 g of protein — about 18% of the Daily Value (50 g).
How much fat and carbs are in Corn Flour, Whole-Grain?
Per 100 g there are 5.1 g of fat and 73.9 g of carbohydrate, including 8.4 g of fiber.
What nutrients is Corn Flour, Whole-Grain high in?
Per 100 g it notably contributes to your Daily Value for: Dietary Fiber (30% DV), Magnesium (26% DV), Protein (18% DV).

Similar foods and comparisons

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.