NutriBase

Grains & Bread

Cookies, Gluten-Free

USDA reference values for cookies, gluten-free (per 100 g).

515kcalCalories
0gProtein
24.2gFat
74.4gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 0%
  • Fat 42.2%
  • Carbs 57.8%

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 0 g 0%
Total Fat 24.2 g 31%
Saturated Fat 10.5 g 53%
Carbohydrate 74.4 g 27%
Dietary Fiber 0 g 0%
Total Sugars 42.3 g 85%
Minerals
Sodium 111 mg 5%
Potassium 36 mg <1%
Calcium 9 mg <1%
Iron 0.2 mg 1%
Magnesium 3 mg <1%
Vitamins
Vitamin C
Vitamin A
Vitamin D
Other
Cholesterol

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Cookies, Gluten-Free?
A 100 g serving of Cookies, Gluten-Free has 515 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Cookies, Gluten-Free?
Per 100 g there are 0 g of protein — about 0% of the Daily Value (50 g).
How much fat and carbs are in Cookies, Gluten-Free?
Per 100 g there are 24.2 g of fat and 74.4 g of carbohydrate, including 0 g of fiber.

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.