Cookies, Gluten-Free
USDA reference values for cookies, gluten-free (per 100 g).
515kcalCalories
0gProtein
24.2gFat
74.4gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 0%
- Fat 42.2%
- Carbs 57.8%
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 0 g | 0% |
| Total Fat | 24.2 g | 31% |
| Saturated Fat | 10.5 g | 53% |
| Carbohydrate | 74.4 g | 27% |
| Dietary Fiber | 0 g | 0% |
| Total Sugars | 42.3 g | 85% |
| Minerals | ||
| Sodium | 111 mg | 5% |
| Potassium | 36 mg | <1% |
| Calcium | 9 mg | <1% |
| Iron | 0.2 mg | 1% |
| Magnesium | 3 mg | <1% |
| Vitamins | ||
| Vitamin C | — | |
| Vitamin A | — | |
| Vitamin D | — | |
| Other | ||
| Cholesterol | — | |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Cookies, Gluten-Free?
- A 100 g serving of Cookies, Gluten-Free has 515 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Cookies, Gluten-Free?
- Per 100 g there are 0 g of protein — about 0% of the Daily Value (50 g).
- How much fat and carbs are in Cookies, Gluten-Free?
- Per 100 g there are 24.2 g of fat and 74.4 g of carbohydrate, including 0 g of fiber.
Similar foods and comparisons
Amaranth Grain, Cooked
102 kcal
3.8 g protein
Amaranth Grain, Uncooked
371 kcal
13.6 g protein
Andrea'S
257 kcal
5.7 g protein
Archway Home Style Cookies
468 kcal
5.2 g protein
Archway Home Style Cookies
424 kcal
4.7 g protein
Archway Home Style Cookies, Chocolate Chip Ice Box
497 kcal
4.3 g protein
Compare Cookies, Gluten-Free with:
Amaranth Grain, Cooked
Amaranth Grain, Uncooked
Andrea'S
Archway Home Style Cookies
Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.