NutriBase

Grains & Bread

Cookies, Gluten-Free

USDA reference values for cookies, gluten-free (per 100 g).

474kcalCalories
2.2gProtein
17.9gFat
76gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 1.9%
  • Fat 34.3%
  • Carbs 63.8%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 2.2 g 4%
Total Fat 17.9 g 23%
Saturated Fat 7.9 g 40%
Carbohydrate 76 g 28%
Dietary Fiber 2.5 g 9%
Total Sugars 49 g 98%
Minerals
Sodium 275 mg 12%
Potassium 157 mg 3%
Calcium 19 mg 1%
Iron 2.8 mg 16%
Magnesium 40 mg 10%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 0 mcg 0%
Vitamin D 0 mcg 0%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Cookies, Gluten-Free?
A 100 g serving of Cookies, Gluten-Free has 474 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Cookies, Gluten-Free?
Per 100 g there are 2.2 g of protein — about 4% of the Daily Value (50 g).
How much fat and carbs are in Cookies, Gluten-Free?
Per 100 g there are 17.9 g of fat and 76 g of carbohydrate, including 2.5 g of fiber.
What nutrients is Cookies, Gluten-Free high in?
Per 100 g it notably contributes to your Daily Value for: Iron (16% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.