NutriBase

Grains & Bread

Cereals, Dry

USDA reference values for cereals, dry (per 100 g).

342kcalCalories
11.2gProtein
2gFat
75.2gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 13%
  • Fat 5.2%
  • Carbs 81.8%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 11.2 g 22%
Total Fat 2 g 3%
Saturated Fat 0.3 g 2%
Carbohydrate 75.2 g 27%
Dietary Fiber 9.5 g 34%
Total Sugars 0.4 g <1%
Minerals
Sodium 2 mg <1%
Potassium 389 mg 8%
Calcium 40 mg 3%
Iron 3.4 mg 19%
Magnesium 122 mg 29%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 0 mcg 0%
Vitamin D 0 mcg 0%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Cereals, Dry?
A 100 g serving of Cereals, Dry has 342 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Cereals, Dry?
Per 100 g there are 11.2 g of protein — about 22% of the Daily Value (50 g).
How much fat and carbs are in Cereals, Dry?
Per 100 g there are 2 g of fat and 75.2 g of carbohydrate, including 9.5 g of fiber.
What nutrients is Cereals, Dry high in?
Per 100 g it notably contributes to your Daily Value for: Dietary Fiber (34% DV), Magnesium (29% DV), Protein (22% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.