NutriBase

Grains & Bread

Cereals Ready-To-Eat, Wheat

USDA reference values for cereals ready-to-eat, wheat (per 100 g).

364kcalCalories
14.7gProtein
1.2gFat
79.6gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 15.5%
  • Fat 2.8%
  • Carbs 81.6%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 14.7 g 29%
Total Fat 1.2 g 2%
Saturated Fat 0.2 g 1%
Carbohydrate 79.6 g 29%
Dietary Fiber 4.4 g 16%
Total Sugars
Minerals
Sodium 4 mg <1%
Potassium 348 mg 7%
Calcium 28 mg 2%
Iron 31.7 mg 176%
Magnesium 145 mg 35%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 0 mcg 0%
Vitamin D
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Cereals Ready-To-Eat, Wheat?
A 100 g serving of Cereals Ready-To-Eat, Wheat has 364 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Cereals Ready-To-Eat, Wheat?
Per 100 g there are 14.7 g of protein — about 29% of the Daily Value (50 g).
How much fat and carbs are in Cereals Ready-To-Eat, Wheat?
Per 100 g there are 1.2 g of fat and 79.6 g of carbohydrate, including 4.4 g of fiber.
What nutrients is Cereals Ready-To-Eat, Wheat high in?
Per 100 g it notably contributes to your Daily Value for: Iron (176% DV), Magnesium (35% DV), Protein (29% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.